Traditional Main Courses   10 0z SIRLOIN STEAK with Grilled Mushrooms & red Onion Marmalade 8 0z SIRLOIN STEAK with Grilled Mushrooms & red Onion Marmalade STEAKS ARE SERVED WITH CHOICE OF GARLIC BUTTER/BEARNAISE OR BRANDY PEPPERCREAM SAUCE OVEN ROAST PORK FILLET with Sage & Onion Stuffing served with Apple and Guinness Glaze ROAST LOIN OF LAMB with Rosemary Jus Roasted Vegetables MARINATED CHICKEN SUPREME Stuffed with Mozzarella Cheese & Sun Blushed Tomatoes with Lemon and Basil Sause POACHED FILLET OF SALMON on Tiger Prawn & Smoked Salmon Risotto with Julian of Carrot & Crougett all Traditional  Main Courses are served with House Potato /Baked Potato                      and Steamed Vegetables/Chef’s Salad Home Starters Main Course Casual Main Course Side Orders & Kiddies Menu Special Dinner Menu